Dödöle
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Baked Dödöle
Baked traditional dish made of potato and flour
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Dödöle with onions and cream
Cooked potato and flour with onions and cream
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Dödöle tris
Dödöle with onions and cream, baked dödöle, Buckwheat
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The selection of sauces
Bograč vegan sauce or mushroom sauce
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Dödöle
are most appetizing along with Prekmurski vegan Bograč
Slovenian dish from Prekmurje
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Fried wheat steak with pumpkin seeds and side dish
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Dark vegan steak with a sauce of choice and side dish
Wheat meat cooked in dark soy sauce
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Light vegan steak with a sauce of choice and side dish
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Sauces
porcini
"po žganjarsko" (flamed, with dry plums)
smoked vegan ham with cream sauce
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Dark vegan steak in green pepper sauce
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Sliced dark seitan with porcini on spinach, goat cheese and cherry tomatoes
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Gnocchi with purcini mushroom sauce
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Gnocchi with pumpkin seed pesto
pumpkin seeds, pumpkin oil, goat cheese
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Fried purcini with paprika and polenta
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Buckwheat with seitan or purcini
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Tagliatelle Prekmurje
Tagliatelle with smoked vegan ham, roasted pumpkin seeds and cream